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Easy Chicken Creole

Name: Easy Chicken Creole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings.
Cuisine: North America, Cajun
Ingredients: 1 cup sliced celery; 1 cup chopped green pepper; 1 cup chopped onion; 1/4 cup canola oil; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 5 cups chicken broth; 6 cups shredded or cubed cooked chicken; 2 cans (6 ounces each) tomato paste; 1/4 cup chopped fresh parsley; 4 teaspoons Worcestershire sauce; 2 teaspoons lemon juice; 1 teaspoon salt; 1/2 teaspoon each pepper, sugar and dried thyme; 12 to 16 drops hot pepper sauce; Hot cooked rice

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10 servings

Updated: Jun. 27, 2023

While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes just like this easy chicken Creole recipe. It's now a meal my husband requests often. —Maxine Weaver, Petersburg, West Virginia

Easy Chicken Creole Recipe photo by Taste of Home

Ingredients

1 cup sliced celery
1 cup chopped green pepper
1 cup chopped onion
1/4 cup canola oil
2 garlic cloves, minced
1/4 cup all-purpose flour
5 cups chicken broth
6 cups shredded or cubed cooked chicken
2 cans (6 ounces each) tomato paste
1/4 cup chopped fresh parsley
4 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon each pepper, sugar and dried thyme
12 to 16 drops hot pepper sauce
Hot cooked rice

Directions

In a large skillet over medium heat, saute the celery, green pepper and onion in oil until tender; Add garlic; cook 1 minute longer. Add flour; cook and stir for 5 minutes or until browned.

Stir in broth. Bring to a boil; cook and stir for 2 minutes. Add remaining ingredients except rice. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice. If desired, top with additional chopped parsley.