Easy Shrimp Creole
I found this super-quick and easy shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I’ve only had compliments whenever I’ve served it. –Jean Gauthier, Rives Junction, Michigan
Reviews
very good add a tsp crushed red pepper
Very, very good. Especially like that it's quick and flavorful.
No comment left
I loved this recipe. I may add more shrimp the next time i make it since there is so much sauce.
This is my fiance's favorite recipe. We make it at least once a month!
No comment left
No comment left