Easy Shrimp Creole
I found this super-quick and easy shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I’ve only had compliments whenever I’ve served it. –Jean Gauthier, Rives Junction, Michigan
Easy Shrimp Creole Recipe photo by Taste of Home
Reviews
very good add a tsp crushed red pepper
Very, very good. Especially like that it's quick and flavorful.
No comment left
I loved this recipe. I may add more shrimp the next time i make it since there is so much sauce.
This is my fiance's favorite recipe. We make it at least once a month!
No comment left
No comment left