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Chicken Shrimp Creole

Name: Chicken Shrimp Creole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings.
Cuisine: North America, Cajun
Ingredients: 2 bacon strips; 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 medium onion, chopped; 1 small green pepper, chopped; 1 celery rib, chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce; 1 pound uncooked medium shrimp, peeled and deveined; 3 cups cooked brown rice

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 35 min.

Makes

6 servings

Updated: Sep. 25, 2022

“Living in coastal Alaska, we put out our own shrimp pots. I am always looking for ways to prepare our fresh catches. This is an easy recipe, and my family really enjoys it.” Bonnie Roher — Wrangell, Alaska

Chicken Shrimp Creole Recipe photo by Taste of Home

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Ingredients

2 bacon strips
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 medium onion, chopped
1 small green pepper, chopped
1 celery rib, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1 pound uncooked medium shrimp, peeled and deveined
3 cups cooked brown rice

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside. Saute the chicken, onion, green pepper and celery in drippings for 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer.
Stir in the tomatoes, bay leaf, salt, pepper, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the shrimp and reserved bacon; return to a boil. Reduce heat; cover and simmer for 5 minutes or until shrimp turn pink. Discard bay leaf. Serve with rice.

Nutrition Facts

1 each: 272 calories, 6g fat (2g saturated fat), 117mg cholesterol, 458mg sodium, 30g carbohydrate (4g sugars, 4g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable.

Chicken Shrimp Creole

Ingredients

Directions

Nutrition Facts

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