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Creole Blackened Chicken

Name: Creole Blackened Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2 tablespoons ground cumin; 2 tablespoons Creole seasoning; 2 tablespoons salt-free Southwest chipotle seasoning blend; 4 teaspoons lemon-pepper seasoning; 1 teaspoon cayenne pepper; 8 boneless skinless chicken breast halves (6 ounces each); 2 tablespoons canola oil

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old recipe, making it spicier to fit my taste. If you prefer milder flavors, simply omit or reduce the cayenne pepper. —Lauren Hardy, Jacksonville, Florida

Creole Blackened Chicken Recipe photo by Taste of Home

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Ingredients

2 tablespoons ground cumin
2 tablespoons Creole seasoning
2 tablespoons salt-free Southwest chipotle seasoning blend
4 teaspoons lemon-pepper seasoning
1 teaspoon cayenne pepper
8 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil

Directions

Preheat oven to 350°. Mix the first five ingredients; sprinkle over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides; transfer to a greased 15x10x1-in. baking pan.
Bake, uncovered, 12-15 minutes or until a thermometer reads 165°.

Creole Blackened Chicken

Ingredients

Directions

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