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Easy Chicken Chili

Name: Easy Chicken Chili
Prep time: 30 min
Total time: 30 min
Yield: 6-8 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup chopped onion; 1 tablespoon canola oil; 2 cans (14-1/2 ounces each) chicken broth; 2 cans (16 ounces each) great northern beans, rinsed and drained; 1 can (4 ounces) chopped green chilies; 2 cups cubed cooked chicken; 2 garlic cloves, minced; 2 tablespoons minced fresh cilantro; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/8 to 1/4 teaspoon cayenne pepper

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6-8 servings

We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.

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Ingredients

1/2 cup chopped onion
1 tablespoon canola oil
2 cans (14-1/2 ounces each) chicken broth
2 cans (16 ounces each) great northern beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 cups cubed cooked chicken
2 garlic cloves, minced
2 tablespoons minced fresh cilantro
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/8 to 1/4 teaspoon cayenne pepper

Directions

In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.

Nutrition Facts

1 each: 140 calories, 5g fat (1g saturated fat), 31mg cholesterol, 717mg sodium, 10g carbohydrate (1g sugars, 3g fiber), 14g protein.

Easy Chicken Chili

Ingredients

Directions

Nutrition Facts

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