Total TimePrep: 35 min. Cook: 4-1/4 hours
My family loved this. It will be in the winter meal rotation!
My husband loved this recipe! It's a keeper. Thanks for sharing.
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This recipe was very easy and the the finished result was fabulous! I can see why this was a contest winner! I used hot sausage because I did not have smoked. It gave just the right amount of spice to the dish. Will definitely add this to my favorites!
I made this recipe and made a couple very minor changes due to having certain ingredients on hand. I used chicken broth instead of beef, 1 1/2 pounds chicken tenders cut into bite size pieces, 12 ounces of smoked beef sausage and 1 pound of 21/30 shrimp. Everything else was as listed in recipe. I must say, the finished dish was EXCELLENT!! I would recommend this recipe to anyone and it would make a wonderful meal for guests. Five stars for sure!!
Can you use regular italian sausage in this recipe? If so, would I cook it first and then put in slow cooker?
I've made this a couple of times and was wonderful each time. I omitted the cayenne and hot pepper sauce and instead added 1/2 teaspoon chile powder as my husband doesn't like it too spicy. I used 2 kinds of sausage and 2 lbs. large shrimp which we love along with 2 lbs. cubed chicken breasts. As other husbands have said, "this is a keeper!"
I have been making this for a long time. We love it. I believe I first got it from the comfort food diet cookbook. I put everything in it but the hot sauce. We don't think we need it. I have made this for several occasions and our friends love it also.
I made this tonight. I didn't have any hot sauce, so omitted that. Otherwise I followed the recipe. My hubby said "that's a keeper!" Don't need the hot sauce for my family. I'll be making it again.
I used my home grown tomatoes, and andouille sausage. This turned out Sooooo good!