Forgotten Jambalaya
During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas
Reviews
My family loved this. It will be in the winter meal rotation!
My husband loved this recipe! It's a keeper. Thanks for sharing.
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This recipe was very easy and the the finished result was fabulous! I can see why this was a contest winner! I used hot sausage because I did not have smoked. It gave just the right amount of spice to the dish. Will definitely add this to my favorites!
I made this recipe and made a couple very minor changes due to having certain ingredients on hand. I used chicken broth instead of beef, 1 1/2 pounds chicken tenders cut into bite size pieces, 12 ounces of smoked beef sausage and 1 pound of 21/30 shrimp. Everything else was as listed in recipe. I must say, the finished dish was EXCELLENT!! I would recommend this recipe to anyone and it would make a wonderful meal for guests. Five stars for sure!!
Can you use regular italian sausage in this recipe? If so, would I cook it first and then put in slow cooker?
I've made this a couple of times and was wonderful each time. I omitted the cayenne and hot pepper sauce and instead added 1/2 teaspoon chile powder as my husband doesn't like it too spicy. I used 2 kinds of sausage and 2 lbs. large shrimp which we love along with 2 lbs. cubed chicken breasts. As other husbands have said, "this is a keeper!"
I have been making this for a long time. We love it. I believe I first got it from the comfort food diet cookbook. I put everything in it but the hot sauce. We don't think we need it. I have made this for several occasions and our friends love it also.
I made this tonight. I didn't have any hot sauce, so omitted that. Otherwise I followed the recipe. My hubby said "that's a keeper!" Don't need the hot sauce for my family. I'll be making it again.
I used my home grown tomatoes, and andouille sausage. This turned out Sooooo good!