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Chunky Creamy Chicken Soup

I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time. I knew this recipe was a hit when I didn't have any leftovers and my husband asked me to make it again. —Nancy Clow, Mallorytown, Ontario
  • Total Time
    Prep: 15 min. Cook: 4-1/2 hours
  • Makes
    7 servings


  • 1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch strips
  • 2 teaspoons canola oil
  • 2/3 cup finely chopped onion
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 1 cup frozen corn
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1-1/2 cups chicken broth
  • 1 teaspoon dill weed
  • 1 cup frozen peas
  • 1/2 cup half-and-half cream


  • In a large skillet over medium-high heat, brown chicken in oil. Transfer to a 5-qt. slow cooker; add the onion, carrots, celery and corn.
  • In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Cover and cook on low until chicken and vegetables are tender, about 4 hours .
  • Stir in peas and cream. Cover and cook until heated through, about 30 minutes longer.
Nutrition Facts
1 cup: 229 calories, 7g fat (3g saturated fat), 66mg cholesterol, 629mg sodium, 17g carbohydrate (5g sugars, 3g fiber), 24g protein.

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Average Rating:
  • fhquilting
    Mar 21, 2020

    super good! I diced and crisped 4 bacon strips which I added at the end of cooking. Also, add 1 Tbsp Worcestershire sauce and subbed 1 can creamed corn for the frozen corn.

  • jmack1955
    Feb 4, 2020

    I made this soup for the first time. I know I made a few mistakes, but I really did like what I got. Next time I will try to fix mistakes and try some Pensky spices. Mine still needed something, but while cooking the smell said I cannot wait. I will keep this recipe and thank you for it and thanks for all the people who wrote in and review. That help me alot.

  • Jeanie
    Jan 17, 2020

    Pensky spices are the best!!!!

  • brendaforsuccess
    Nov 20, 2019

    I made this soup and it was pretty good. However, I added some Penzey's Justice and Penzey's Seasoned Salt and that really gave it zip! I would probably only give it three and a half, but with these two additions it jumped to a five with exclamation points!

  • Nicholas
    Oct 5, 2019

    Very good 'n tasty. Yum

  • nx08473
    Sep 13, 2019

    The soup was easy to prepare. The texture was good, but I thought it was bland. I added extra carrots and celery, garlic salt, pepper and extra chicken broth. The kids really liked it.

  • portraitperson
    Sep 7, 2019

    I tweaked this quite a lot, but was very happy with the result. I added an extra carrot, an extra celery stalk and more dill and fresh parsley. I a;so used all of the chicken broth and three quarters of a cup of half and half. Plus, I put a whole can of cream of mushroom soup in and added some more water. Used two pounds of chicken breast too. But it was easy to make and delicious and took little time. I'd definitely make this again.

  • scotland1
    Sep 4, 2019

    Made this soup. WONDERFUL. This will be my go to soup when it get cold outside. YUMMY!

  • oreo95
    Jun 22, 2019

    Made recipe exact. Its a nice base for a soup but definitely needs tweaking with additional herbs/spices.

  • Nemsie
    Nov 11, 2018

    Great soup, easy to make and very tasty. We like spicy and flavorful so added red pepper and chicken flavoring. Will be a regular at our house.