Chunky Creamy Chicken Soup
Total TimePrep: 15 min. Cook: 4-1/2 hours
super good! I diced and crisped 4 bacon strips which I added at the end of cooking. Also, add 1 Tbsp Worcestershire sauce and subbed 1 can creamed corn for the frozen corn.
I made this soup for the first time. I know I made a few mistakes, but I really did like what I got. Next time I will try to fix mistakes and try some Pensky spices. Mine still needed something, but while cooking the smell said I cannot wait. I will keep this recipe and thank you for it and thanks for all the people who wrote in and review. That help me alot.
Pensky spices are the best!!!!
I made this soup and it was pretty good. However, I added some Penzey's Justice and Penzey's Seasoned Salt and that really gave it zip! I would probably only give it three and a half, but with these two additions it jumped to a five with exclamation points!
Very good 'n tasty. Yum
The soup was easy to prepare. The texture was good, but I thought it was bland. I added extra carrots and celery, garlic salt, pepper and extra chicken broth. The kids really liked it.
I tweaked this quite a lot, but was very happy with the result. I added an extra carrot, an extra celery stalk and more dill and fresh parsley. I a;so used all of the chicken broth and three quarters of a cup of half and half. Plus, I put a whole can of cream of mushroom soup in and added some more water. Used two pounds of chicken breast too. But it was easy to make and delicious and took little time. I'd definitely make this again.
Made this soup. WONDERFUL. This will be my go to soup when it get cold outside. YUMMY!
Made recipe exact. Its a nice base for a soup but definitely needs tweaking with additional herbs/spices.
Great soup, easy to make and very tasty. We like spicy and flavorful so added red pepper and chicken flavoring. Will be a regular at our house.