Grilled Buttermilk Chicken
Total TimePrep: 10 min. + marinating Grill: 10 min.
Marinated overnight and added a little "better than bouillon" instead of salt, but followed the rest of the recipe. The taste was bland and a little dry. This was just ok for me.
I haven't tried this recipe, yet. I would love to know the recipe for the salad on the plate. It looks delicious.
Easy and wonderfully moist! A keeper!
Love this chicken! Easy to prepare, moist, and flavorful!
This chicken had no flavor at all.
This chicken was great to use in other recipes calling for cooked chicken as I found it did not have much flavor on it's own. Adding this chicken to another dish allows you to season as desired and the chicken to take on the flavor of your recipe.
Very moist for grilled chicken! The buttermilk leaves only the slightest tang on the cooked chicken. I cut the recipe in half but next time, regardless of how many pieces I make, I will increase the amount of garlic, thyme, and salt I use as the flavor was very subtle and we typically enjoy stronger/bolder flavors on our chicken. Overall, a keeper of a recipe!