Baked Chicken on the Grill

Name: Baked Chicken on the Grill
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 2/3 cup biscuit/baking mix; 1-1/2 teaspoons paprika; 1-1/4 teaspoons seasoned salt; 1/2 teaspoon pepper; 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 5 min. Grill: 1 hour

By Taste Of Home Editorial Team

Recipe by Clarice Softing, Hawley, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!

TEST KITCHEN APPROVED

Baked Chicken on the Grill

1 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:1 hour

Save Saved Saving email print

Ingredients

2/3 cup biscuit/baking mix
1-1/2 teaspoons paprika
1-1/4 teaspoons seasoned salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

Text Ingredients

Shop Recipe

Directions

1
Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.

2
Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.