Grilled Brown Sugar-Mustard Chicken
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Total Time
Prep/Total Time: 20 min. -
Makes
8 servings
Ingredients
- 1/2 cup yellow or Dijon mustard
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground allspice
- 1/4 teaspoon crushed red pepper flakes
- 8 boneless skinless chicken thighs (about 2 pounds)
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Reviews
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Dec 2, 2018
I followed the recipe without changes. I love the flavor of the sauce and how it clings to the chicken and gets sticky. A definite keeper! Simple and delicious!
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Jun 16, 2018
This was pretty good. I used yellow mustard. This is definitely one of those recipes that you look at and say, I don’t understand how a mixture of those ingredients are any good. It wasn’t bad. It was similar to a honey mustard and the allspice kicked it up a bit. I think the sauce would be better served as a pretzel dip. There was something about the chicken marinaded in the sauce that was a little off putting.
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Jun 4, 2017
I have made this twice--once with Dijon mustard and once with yellow mustard. I liked the yellow better, but that is just a personal preference. This recipe has all the right points, it's delicious, fast, easy, and calls for kitchen staples I have right on hand. It received thumbs up at the dinner table. I'm going to try it tonight as a glaze for grilled pork chops.
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Apr 23, 2017
Made just as the recipe is written, using Dijon mustard. Delicious. And easy. Perfect spring/summer main dish. Will make again. And again.
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Jun 27, 2015
I followed the recipe and this was great. I used Dijon mustard instead of the yellow. It's quick easy and delicious.
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May 26, 2015
Easy, moist.
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May 26, 2015
I followed this recipe to a T and it was terrible. The only thing we could conclude it tasted like was potpourri. After reading other reviews I'm not sure if I did something wrong somewhere or what the case was, but this was not good - all household members agreed, which doesn't happen often in our home -ESPECIALLY with Taste of Home recipes - this is one of the FEW that hasn't worked out and been delicious :(
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May 25, 2015
Made this yesterday for Memorial Day weekend picnic. Everyone loved it. I followed the recipe to the letter and so glad I did. I will be making this for any picnic we go to over the summer and for us here at home. So easy and delish!!!! Thank you for the great recipe.
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May 20, 2015
I tried this last night, but being alone now, had to make adjust it for myself. I had a nice turkey thigh in the freezer and used it. The only changes I made were to add some crushed garlic, and a bit of hot sauce to add to the heat of the chilies. I left the skin on the thighs, and of course had to cook it longer, and was done on the BBQ, but it turned out perfect. Was wonderful with a basic salad I quickly drummed up. Great easy recipe. Thanks a bunch.
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May 16, 2015
Great tasting quick sauce for chicken. Used yellow mustard, and I didn't think the mustard taste was overwhelming at all.
My Review