Chicken Biscuit Potpie

Name: Chicken Biscuit Potpie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1-2/3 cups frozen mixed vegetables, thawed; 1-1/2 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/4 teaspoon dried thyme; 1 cup biscuit/baking mix; 1/2 cup milk; 1 large egg

This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven. Plus, a chicken potpie with biscuits combines two of my family's favorite dishes, making this recipe a slam dunk. —Dorothy Smith, El Dorado, Arkansas

Ingredients

1-2/3 cups frozen mixed vegetables, thawed
1-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon dried thyme
1 cup biscuit/baking mix
1/2 cup milk
1 large egg

Directions

In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
Bake at 400° until golden brown, 25-30 minutes.

Nutrition Facts

1 serving: 376 calories, 14g fat (4g saturated fat), 103mg cholesterol, 966mg sodium, 38g carbohydrate (5g sugars, 5g fiber), 23g protein.

Originally published as Chicken Biscuit Potpie in Quick Cooking March/April 1999

Reviews

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Average Rating:

TutuLoves13

Feb 8, 2019

Added 1/2 cup milk to make saucier.....comfort food!
snker0521

Dec 10, 2018

We do like this one. We add some shredded cheddar cheese to the biscuit mixture because we do love cheese. My son will eat anything that has chicken in it so this is one he loves.
Patricia

May 5, 2018

so easy - added 1 diced potato with a little chopped onion for my husband * subbed sage for thyme -did add a little broth to milk after reading other comments
NH-rescue

Mar 7, 2018

We used the base recipe plus some cooked potatoes and covered it with a frozen pastry sheet. Make sure to cut a vent in the pastry and it works fine. If you prefer using fresh vegetables to frozen, cooking them separately ahead of time helps everything cook evenly.
MarineMom_texas

Feb 4, 2016

I made this today and it is excellent. I used California veggies and some corn instead of the mixed veggies and it was delicious. We will be having this again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.
muffbear74

Apr 29, 2014

My husband and I both enjoyed this, although I found it a bit dry for my taste. I think next time I will follow the suggestion of adding 1/4 cup milk or possibly white wine.
LindaGlen5

Feb 10, 2014

This dish was a hit! Quick, easy and yummy. I had a tube of biscuits that I rolled out to make the top crust since I didn't have any Bisquick on hand and a can of mixed veggies - even easier! Definitely will make again. Comfort food at its' best on this cold night.
caphands

Oct 24, 2012

This was easy and good. I added peas, green beans, corn, spinach and Tony Chacherie seasoning. Also topped the Bisquick off with fried onions. It was kind of salty I think due to the soup and Bisquick. I will make it again.
stovergirl

Apr 11, 2012

This stuff is amazing!!! Easy to make and everyone loved it. I added a few things like carrots and onions, and it just made it even better!!!
DFKP

Mar 31, 2012

Easy and delicious! Added 1/4 milk with the chicken so it was nice and moist. Added this to the "make again" list!