Chicken Biscuit Potpie
Total TimePrep: 10 min. Bake: 25 min.
- 1-2/3 cups frozen mixed vegetables, thawed
- 1-1/2 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/4 teaspoon dried thyme
- 1 cup biscuit/baking mix
- 1/2 cup milk
- 1 large egg
- In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
- Bake at 400° until golden brown, 25-30 minutes.
Nutrition Facts1 serving: 376 calories, 14g fat (4g saturated fat), 103mg cholesterol, 966mg sodium, 38g carbohydrate (5g sugars, 5g fiber), 23g protein.
May 5, 2018
so easy - added 1 diced potato with a little chopped onion for my husband * subbed sage for thyme -did add a little broth to milk after reading other comments
Mar 7, 2018
We used the base recipe plus some cooked potatoes and covered it with a frozen pastry sheet. Make sure to cut a vent in the pastry and it works fine. If you prefer using fresh vegetables to frozen, cooking them separately ahead of time helps everything cook evenly.
Feb 4, 2016
I made this today and it is excellent. I used California veggies and some corn instead of the mixed veggies and it was delicious. We will be having this again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.
Apr 29, 2014
My husband and I both enjoyed this, although I found it a bit dry for my taste. I think next time I will follow the suggestion of adding 1/4 cup milk or possibly white wine.
Feb 10, 2014
This dish was a hit! Quick, easy and yummy. I had a tube of biscuits that I rolled out to make the top crust since I didn't have any Bisquick on hand and a can of mixed veggies - even easier! Definitely will make again. Comfort food at its' best on this cold night.
Oct 24, 2012
This was easy and good. I added peas, green beans, corn, spinach and Tony Chacherie seasoning. Also topped the Bisquick off with fried onions. It was kind of salty I think due to the soup and Bisquick. I will make it again.
Apr 11, 2012
This stuff is amazing!!! Easy to make and everyone loved it. I added a few things like carrots and onions, and it just made it even better!!!
Mar 31, 2012
Easy and delicious! Added 1/4 milk with the chicken so it was nice and moist. Added this to the "make again" list!
Feb 5, 2012
This was a good and easy to follow recipe although, I couldn't help but think that corn bread might give it that flavor I was looking for.
Jan 30, 2012
This is a delicious keeper. I cooked and used fresh carrots, frozen potatoes and frozen peas. Comfort food indeed.
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