Savory Chicken Potpie
Total TimePrep: 1-1/2 hours + cooling Bake: 40 min.
Only just read this recipe but couldn't wait to try it out to rate. It sounds absolutely wonderful - I'm going to gather the ingredients and try it immediately!
I made this recipe with a store bought rotisserie chicken, and store bought pie crusts. I added some garlic and herb cheese spread (about 4 oz.) to the gravy. This was delicious!
Good taste. Lots of prep, but the real break it was no bottom crust. Even bought ones we always selected the traditional crust on bottom & top. That was homemade like grama's and she did this list w/o mushrooms just the basics and seasoned with sage & poultry seasoning, celery, onions, carrots & potatos and a boiled chicken. Often freshly plucked chicken.
A little too complex for me, although it was good.
Don't know. Haven't tried it yet
This is so good, my husband could not believe how good this was. This is a keeper
The ingredients list chicken broth, but the method mentions chicken stock twice. That was an error that will be corrected soon. Chicken broth should be used when preparing the recipe.Taste of Home Test Kitchen
The list of ingredients has says chicken broth, but the following portion of the recipe says chicken stock....which one?
Great taste and very easy to make.For those posting about why your mail says slow cooker....read the inside of the mail, it says slow cooker & casseroles