Homemade Chicken Potpie
Total TimePrep/Total Time: 30 min.
I have been looking for a recipe for chicken pot pie that is easy and I can make lactose free. This was perfect. I used Lactaid 2% milk. I followed the recipe exactly as written. Maybe next time I will substitute fresh vegetables like asparagus, zucchini, squash, carrots. I will definitely make this again.
Can you use a second pie crust as a bottom for the chicken pie and if so does it need to be prefaced?
Marvielc, I am confused by your post, although it is probably too old to comment on, but theses recipes were inspired by Cracker Barrel, not by Golden Corral. I think it looks like a great recipe and will make it very soon.
I used different veggies and thought it came out refreshing and good.
This is Awesome...We enjoyed it so much... a must make and not hard to make.
Enjoyed but added salt and pepper and garlic powder. Added bottom crust also and a pat of butter before I sealed the top crust
Could not be any easier or tasty ..love this recipe
It might be inspired by Golden corral but this is not their recipe. Their recipe it ready made pie crust, left over chicken, cream of chicken soup and veg all. I know this because I worked their and made this for years. In my opinion, this was the worst Chicken PotPie that I have ever tasted.
I've made a similar and yet more simple and tasty chicken pot pie for years now. I add some Cajun seasoning to the mixed vegetables, the meat is smoked chicken or turkey left over and diced. I add the diced meat to the bottom pie crust them mix the mixed vegetables in with the meat and a dusting of Cajun seasoning. I add Cream of Chicken, cream of celery, or cream of mushroom soup and mix that in to fill the bottom crust. I then add a top crust and baste it with egg whites to brown well and for the two crusts to stick together. I add 5 little cuts in the top crust for steam to escape. Bake
Easy to put together and good tasting. I did not have poultry seasoning, so used 1/2 t. Sage, 1/4 t. Rosemary and 1/4 t. Thyme.