Favorite Chicken Potpie
Total TimePrep: 40 min. Bake: 35 min. + standing
Makes2 potpies (8 servings each)
Absolutely delicious! Easy, tasty and filling!
I’ve never made a chicken pot pie before and I am SO glad I chose this recipe! Yum! I roasted a whole chicken in the morning and diced it up which I will definitely do again for this, such good flavor! I froze one of the pot pies, can’t wait to see how it turns out.
This was amazing!!! Delicious! Great for a cold winters day. Highly recommend. I used little purple potatoes which gave it a little more color.
We’ve made this recipe at least 4 times and my family loves it! It’s hearty and has incredible flavor. We’ve used all dark meat chicken or a mix of white and dark and both are great. It’s foolproof!
This is so good, even my husband loved it & he usually does not like chicken dishes. Love that you can cook 2 pies & freeze one for later, & the reheated frozen pie tastes just as delicious as the freshly made pie.
I made this potpie today and loved it. I put have of the filling in a freezer bag for the next time I have a taste for chicken potpie. This is a keeper.
I halved this recipe to make one perfect pie. I used chicken stock to cook my chicken breasts then reused to cook carrots and potatoes. Used 2% milk and light butter. Very delicious!
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Excellent! I don't usually use recipes when I cook but this is a keeper. Will definitely make again.
This is how mom used to make pot pie. Always great.