Cheddar Chicken Potpie
Total TimePrep: 30 min. Bake: 40 min.
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 5 tablespoons cold butter, cubed
- 3 tablespoons cold water
- 1-1/2 cups chicken broth
- 2 cups peeled cubed potatoes
- 1 cup sliced carrots
- 1/2 cup sliced celery
- 1/2 cup chopped onion
- 1/4 cup all-purpose flour
- 1-1/2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 4 cups cubed cooked chicken
- 1/4 teaspoon poultry seasoning
- Salt and pepper to taste
- For crust, in a small bowl, combine flour and salt. Cut butter in flour until mixture resembles coarse crumbs. Gradually add the water, mixing gently with a fork. Gather into a ball. Cover with plastic wrap and chill at least 30 minutes.
- For filling, place broth in a Dutch oven; bring to a boil over high heat. Add vegetables. Reduce heat; simmer until vegetables are tender, 10-15 minutes.
- In a small bowl, combine flour and milk; stir into broth mixture. Cook and stir over medium heat until slightly thickened and bubbly. Stir in cheese, chicken, poultry seasoning, salt and pepper. Heat until cheese melts. Spoon into a 10-in. cast-iron or other ovenproof skillet. Set aside.
- On a lightly floured surface, roll crust to fit top of casserole, trimming edges as necessary. Place on casserole over filling; seal edges. Make several slits in center of crust for steam to escape.
- Bake at 425° until golden brown, about 40 minutes.
Nutrition Facts1 piece: 603 calories, 31g fat (18g saturated fat), 161mg cholesterol, 902mg sodium, 38g carbohydrate (6g sugars, 3g fiber), 42g protein.
Apr 8, 2018
Everyone loved this. On the dinner rotation!
Feb 3, 2016
Jan 12, 2016
Absolutely Delicious!!! It was full of flavor. The entire family loved this.
Dec 5, 2015
Awesome way to use leftover roasted chicken. I had already had the vegetables from the roast. Everyone liked it! I made it for my family who helped me get ready for Christmas this year.
Sep 9, 2015
Easy to make, husband and kids enjoyed. Made the recipe just as written above.
Jan 21, 2015
Delicious! Didn't change a thing, and it was great!
Dec 4, 2014
Everyone loved it. Added a bit more salt and some garlic.
Nov 30, 2014
If there were six stars, I would give it that! Delicious and there were no left overs at all. I used a Rotisserie Chicken and played with different veggies since we are not big fans of celery. Looking forward to making it again.
Nov 28, 2014
My family really enjoyed this pot pie. Never had it witch cheese before but my family loves cheese so this looked great for the start. Good flavors.
Nov 22, 2014
Love this one! I used mixed Veggies, a pre-made crust, and a Mexican blend of cheese, which is what I generally have in the house, but the result is stellar! Highly recommended for a cold day!
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