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Easy Cheddar Chicken Potpie

Name: Easy Cheddar Chicken Potpie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1 package (16 ounces) frozen vegetables for stew, thawed and coarsely chopped; 1 jar (12 ounces) chicken gravy; 2 cups shredded cheddar cheese; 2 cups cubed cooked chicken; 2 cups biscuit/baking mix; 1 teaspoon minced fresh or 1/4 teaspoon dried thyme; 2 large eggs, room temperature; 1/4 cup 2% milk

9 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

6 servings

Updated: Sep. 22, 2022

My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry. It’s delicious! —Linda Drees, Palestine, Texas

Easy Cheddar Chicken Potpie Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) frozen vegetables for stew, thawed and coarsely chopped
1 jar (12 ounces) chicken gravy
2 cups shredded cheddar cheese
2 cups cubed cooked chicken
2 cups biscuit/baking mix
1 teaspoon minced fresh or 1/4 teaspoon dried thyme
2 large eggs, room temperature
1/4 cup 2% milk

Directions

Combine vegetables and gravy in a large saucepan. Bring to a boil. Reduce heat; stir in cheese and chicken. Cook and stir until cheese is melted. Pour into a greased 2-qt. round or 11x7-in. baking dish.
Combine biscuit mix and thyme in a small bowl. In another bowl, whisk eggs and milk; stir into dry ingredients just until moistened. Drop by tablespoonfuls over chicken mixture; spread gently.
Bake, uncovered, at 375° until golden brown, 23-27 minutes. Let stand for 5 minutes before serving.

Nutrition Facts

1 serving: 481 calories, 22g fat (10g saturated fat), 146mg cholesterol, 977mg sodium, 41g carbohydrate (3g sugars, 2g fiber), 29g protein.

Easy Cheddar Chicken Potpie

Ingredients

Directions

Nutrition Facts

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