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Savory-Crust Chicken Pie

Everyone will love the hearty combination of vegetables, chicken and sauce in this unique version of chicken potpie. And the tasty homemade crust is so simple to prepare.
  • Total Time
    Prep: 25 min. Bake: 30 min. + standing
  • Makes
    6-8 servings

Ingredients

  • CRUST:
  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon dried sage
  • FILLING:
  • 1/2 cup each chopped carrots, green pepper, sweet red pepper and onion
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup shredded cheddar cheese

Directions

  • In a large bowl, beat the butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; gradually add to butter mixture (mixture will be sticky). Spread onto the bottom and up the sides of an ungreased 10-in. pie plate.
  • For filling, in a large saucepan, saute vegetables in butter over medium heat until crisp-tender. Stir in chicken and soup. Spoon into the crust. Sprinkle with cheese.
  • Bake at 400° for 30-35 minutes or until lightly browned. Let stand for 10 minutes.
Nutrition Facts
1 piece: 387 calories, 27g fat (15g saturated fat), 126mg cholesterol, 877mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 17g protein.

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