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Savory-Crust Chicken Pie

Total Time

Prep: 25 min. Bake: 30 min. + standing

Makes

8 servings

Everyone will love the hearty combination of vegetables, chicken and sauce in this unique version of chicken potpie. And the tasty homemade crust is so simple to prepare.

Ingredients

  • CRUST:
  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon dried sage
  • FILLING:
  • 1/2 cup each chopped carrots, green pepper, sweet red pepper and onion
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup shredded cheddar cheese

Directions

  1. In a large bowl, beat the butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; gradually add to butter mixture (mixture will be sticky). Spread onto the bottom and up the sides of an ungreased 10-in. pie plate.
  2. For filling, in a large saucepan, saute vegetables in butter over medium heat until crisp-tender. Stir in chicken and soup. Spoon into the crust. Sprinkle with cheese.
  3. Bake at 400° for 30-35 minutes or until lightly browned. Let stand for 10 minutes.

Nutrition Facts

1 piece: 387 calories, 27g fat (15g saturated fat), 126mg cholesterol, 877mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 17g protein.

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