Chicken Potpie Galette with Cheddar-Thyme Crust
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Prep: 45 min. + chilling Bake: 30 min. + cooling
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8 servings
Updated: Dec. 14, 2023
This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. It's lovely for fall and winter dinners, but you can enjoy it anytime. —Elisabeth Larsen, Pleasant Grove, Utah