Chicken Potpie with Cheddar Biscuit Topping
Total TimePrep: 20 min. Bake: 45 min.
- 4 cups cubed cooked chicken
- 1 package (12 ounces) frozen broccoli with cheese sauce
- 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2 medium potatoes, cubed
- 3/4 cup chicken broth
- 2/3 cup sour cream
- 1/2 cup frozen peas
- 1/4 teaspoon pepper
- 1-1/2 cups biscuit/baking mix
- 3/4 cup shredded sharp cheddar cheese
- 3/4 cup 2% milk
- 3 tablespoons butter, melted
- In a Dutch oven, combine the first nine ingredients; bring to a boil. Transfer to a greased 13x9-in. baking dish.
- In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving.
Nutrition Facts1 each: 457 calories, 24g fat (11g saturated fat), 98mg cholesterol, 1181mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 27g protein.
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Apr 4, 2016
This was a family favorite! Three generations of happy customers. Given the busy day we had, rotisserie chickens were the way to go for the 4 cups in this recipe... super moist and tender. Having read other reviews, I sauteed an onion in some garlic and butter. No complaints on the recipe, though. Easy and delicious. In fact, there were barely any leftovers... and what little went into the fridge ended up being fought over the next day. Two weeks later and we're making it again. Yum!!
Jun 16, 2014
Making this for dinner tonite, 16June. Maych oose tomake homemade cheese sauce.
Feb 9, 2014
I first had this when my sister prepared it, right off the recipe without additions - it was delicious! I did make a few additions, only because I had a few items in my produce drawer I wanted to use up. I had 1/2 of a white onion, a rib of celery and a large carrot - diced up and sauteed with 2 garlic cloves in olive oil. It was fabulous! And I agree with some other reviewers - note to others: if you consider a recipe to be too high in sodium or not to your liking that you have to alter the dish beyond recognition ... don't make it, or don't review it based on YOUR alterations. Just step away from the keyboard!
Feb 3, 2014
This is delicious and very easy to make. I did add garlic and sauteed with some onions. If you think the sodium is too high try using no salt added soups. I will be making this on a regular basis.
Dec 3, 2013
I liked this recipe for it's simplicity and adaptability, but I found it to be a little bland, despite my changes and additions. Next time I think I will start by sauteing an onion with a little garlic in butter before moving on. I think I might also either add some garlic powder to the topping or use one of those packages of garlic drop biscuits that Bisquick makes.The changes I made were as follows:I halved the recipe and cooked it in an 8x8 pan for 40 minutes. I used leftover Thanksgiving turkey, two very small (2ish oz) packages of broccoli and cheese, 1 can health request cream of chicken, Greek yogurt in place of sour cream, 3 new potatoes, and 1/2 cup frozen mixed vegetables. I also added about a tsp of salt-free garlic and herb seasoning and lots of black pepper. I simmered it for about 20 minutes before pouring it into the dish and baking so the flavors could meld.We really liked it but felt it needed some jazzing up to make it more flavorful.
Nov 3, 2013
Very good chicken pot pie! I used a rotisserie chicken. It made twice as much as I thought it would. I put half of it in the freezer and still made a full casserole for dinner.
Nov 1, 2013
shea1 - just don't make it. I know sodium/calorie/and other counts and plan according. As usual taste of home has the most rude reviewers of any site I visit.
Oct 29, 2013
Hubby says ""5 Stars"...I made 1/2 batch using one chicken breast. Cooked diced chicken in Dutch oven, added extra butter and browned a couple of Tbl. flour then adding liquids. Added cooked diced potato and cooked mixed veggies. 1/2 batch of dumplings/cheese on top. Baked until dumplings done but they didn't brown well. I think it was because the sides of the Dutch oven were so much higher. However, this worked out so well I wouldn't change a thing. Would recommend it and will fix it again myself
Oct 27, 2013
Awesome dish! My husband says this beats all the other potpies he's had in the past! I added peas/pearl onions from Birdseye, baby carrots (cut up), Yukon potatoes (leaving the skins on) & cooked up 2 nice size boneless chicken breast (cut up).
Oct 26, 2013
Sodium in this thing is outrageous!