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Chicken Potpie with Cheddar Biscuit Topping

Name: Chicken Potpie with Cheddar Biscuit Topping
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 9 servings.
Ingredients: 4 cups cubed cooked chicken; 1 package (12 ounces) frozen broccoli with cheese sauce; 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2 medium potatoes, cubed; 3/4 cup chicken broth; 2/3 cup sour cream; 1/2 cup frozen peas; 1/4 teaspoon pepper; TOPPING:; 1-1/2 cups biscuit/baking mix; 3/4 cup shredded sharp cheddar cheese; 3/4 cup 2% milk; 3 tablespoons butter, melted

38 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min. + standing

Makes

9 servings

Updated: Sep. 30, 2022

With chunks of chicken, veggies and a golden biscuit topping, this potpie makes a hearty meal that's as homey as the ones Mom made. —Sala Houtzer, Goldsboro, North Carolina

Chicken Potpie with Cheddar Biscuit Topping Recipe photo by Taste of Home

Ingredients

4 cups cubed cooked chicken
1 package (12 ounces) frozen broccoli with cheese sauce
1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 medium potatoes, cubed
3/4 cup chicken broth
2/3 cup sour cream
1/2 cup frozen peas
1/4 teaspoon pepper
TOPPING:
1-1/2 cups biscuit/baking mix
3/4 cup shredded sharp cheddar cheese
3/4 cup 2% milk
3 tablespoons butter, melted

Directions

In a Dutch oven, combine the first 9 ingredients; bring to a boil. Transfer to a greased 13x9-in. baking dish.

In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving.

Nutrition Facts

1 serving: 457 calories, 24g fat (11g saturated fat), 98mg cholesterol, 1181mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 27g protein.

Chicken Potpie with Cheddar Biscuit Topping

Ingredients

Directions

Nutrition Facts

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