Roasted Grape and Sweet Cheese Phyllo Galette

Total Time

Prep: 25 min. Bake: 35 min. + cooling


10 servings

Updated: Oct. 03, 2023
Faced with an abundant crop of grapes, I had to come up with a creative way to use them. It’s fun to work with phyllo dough, and it bakes up golden and flaky. In this recipe, a layer of orange-kissed cream cheese is topped with roasted grapes. Then a bit of honey is drizzled on, and a sprinkle of coarse sugar is added to finish it off. You can use berries for this too. —Kallee Krong-McCreery, Escondido, California
Roasted Grape and Sweet Cheese Phyllo Galette Recipe photo by Taste of Home
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.


  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons orange marmalade
  • 1 teaspoon sugar
  • 8 sheets phyllo dough (14x9-inch size)
  • 4 tablespoons butter, melted
  • 1 cup seedless grapes
  • 1 tablespoon honey
  • 2 teaspoons coarse sugar


  1. Preheat oven to 350°. In a large bowl, beat cream cheese, marmalade and sugar until smooth; set aside.
  2. Place 1 sheet of phyllo on a parchment-lined baking sheet; brush with butter. Layer with remaining phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spread cream cheese mixture over phyllo to within 2 in. of edges. Arrange grapes over cream cheese.
  3. Fold edges of phyllo over filling, leaving center uncovered. Brush folded phyllo with any remaining butter; drizzle with honey and sprinkle with coarse sugar. Bake until phyllo is golden brown, 35-40 minutes. Transfer to a wire rack to cool completely. Refrigerate leftovers.

Nutrition Facts

1 piece: 177 calories, 13g fat (8g saturated fat), 35mg cholesterol, 148mg sodium, 15g carbohydrate (9g sugars, 0 fiber), 2g protein.