Chicken Biscuit Potpie

Name: Chicken Biscuit Potpie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1-2/3 cups frozen mixed vegetables, thawed; 1-1/2 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/4 teaspoon dried thyme; 1 cup biscuit/baking mix; 1/2 cup 2% milk; 1 large egg

TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD: 4 servings.

This hearty meal in one takes just 10 minutes to assemble before you can pop it into the oven. —Dorothy Smith, El Dorado, Arkansas

Ingredients

1-2/3 cups frozen mixed vegetables, thawed
1-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon dried thyme
1 cup biscuit/baking mix
1/2 cup 2% milk
1 large egg

Directions

1. Preheat oven to 400°. In a large bowl, combine vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine biscuit mix, milk and egg; spoon over chicken mixture.
2. Bake until topping is golden brown and a toothpick inserted in center comes out clean, 25-30 minutes.

Nutrition Facts

1 serving: 376 calories, 14g fat (4g saturated fat), 103mg cholesterol, 966mg sodium, 38g carbohydrate (5g sugars, 5g fiber), 23g protein.

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