The Best Gluten-Free Recipes
Our best gluten-free recipes show off the huge range of foods available, including classic desserts, crowd-pleasing dinners and bread that's good enough to share.
Our top-rated gluten-free recipes prove you don’t need gluten to enjoy really, really good food. Many recipes are naturally gluten-free, requiring absolutely zero special ingredients. For more advanced GF cooks, we’ve also rounded up our gluten-free baking recipes. Think crusty breads, classic cookies and fantastic cakes!
Gluten-free baking can be delicious, decadent and showstopping! This gluten-free red velvet cake tastes just like the original, down to the slight fizziness in the crumb (the result of a secret ingredient: vinegar). It’s easy to bake and decorate this brilliant cake.
Our gluten-free cookie collection is robust, and these chocolate chip cookies are one of our favorites. Like the classic recipe, they’re a little bit crunchy, a little bit chewy and dolloped with lots of yummy chocolate.
Make these cookies anytime you need to satisfy a quick sweet craving. Our gluten-free shortbread cookies have the same sandy, delicate texture and buttery flavor as the classics.
A GF Christmas cookie staple, gingerbread cookies translate well to gluten-free thanks to the high moisture content in the dough. These are easy to roll out and decorate (we share lots of tips in the recipe).
Honestly, gluten-free pastry is definitely a challenge (as is traditional pastry dough!). However, with a good recipe and a little practice, home bakers can achieve a gluten-free pie that’s truly flaky, buttery and tender. Why not start with a cozy pumpkin pie? You can also use the crust recipe to bake any favorite pie.
Hearty yet soft, sweet but satisfying, these oatmeal cookies are the perfect snack. Make sure you use certified gluten-free oats, as many standard brands of oats are cross-contaminated during processing.
One of our favorite fall bakes, pumpkin bread makes the entire house smell cozy. Canned pumpkin and plenty of spice add rich, warm flavor to the bread, making it impossible to tell that it’s gluten-free.
If you like cakey cookies, this recipe is for you. These cozy pumpkin cookies bake up warm and puffy, and an easy homemade glaze gilds the lily.