As much fun as it is to give new recipes a try, sometimes you just can't beat revisiting a time-tested classic. These vintage recipes for dinners, appetizers and salads may seem like a blast from the past, but they still hold up deliciously today.
The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. —Anna Baker, Blaine, Washington