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Steamed Carrot Pudding
This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been a favorite wintertime dessert for us and always included for Easter dinner and other holiday meals. —Ann Searcey, Kettering, Ohio
Reviews
Wondering if this could be done in an instant pot???
I made this for Christmas dinner and it got great reviews. I left out the nuts, increased the raisins to 1 1/2 cups, and added 1/2 cup finely chopped dried apricots. I served it with brandied hard sauce. Yummy!