Steamed Cranberry-Molasses Pudding
Total Time
Prep: 15 min. Cook: 1 hour
Makes
8-10 servings
This old-fashioned dessert has been a family tradition during the holidays for years. My children say it's just not Christmas without it! —Millicent Tilly, Watertown, South Dakota
Reviews
So very, very good! Do not skip the sauce!! Well worth the time it takes to make it! Joyce Moynihan, Volunteer Field Editor.
Do NOT taste the batter or cooked pudding without the sauce!
This is a lot like the recipe that I have used for years. We do not use any water and we add about a cup of raisins. Light or dark molasses work equally well, it just changes the color of the pudding, not the taste. Word of warning though, DO NOT tas
Awesome!!! A little bit of work but well worth the pleasure. Thank you