Steamed Bread Pudding

Name: Steamed Bread Pudding
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6-8 servings.
Ingredients: 1/4 cup butter, melted; 1 large egg; 1 cup whole milk; 1/4 cup dark corn syrup; 1/4 cup packed brown sugar; 1/4 teaspoon baking soda; 1/4 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1 cup raisins; 2 cups fine white bread crumbs; LEMON SAUCE:; 1/2 cup butter, cubed; 3/4 cup sugar; 1/4 cup water; 1 large egg, beaten; 3 tablespoons lemon juice; Grated zest of 1 lemon

Whenever I visited my grandma, this was the special dessert she fixed for me.

Ingredients

1/4 cup butter, melted
1 large egg
1 cup whole milk
1/4 cup dark corn syrup
1/4 cup packed brown sugar
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 cup raisins
2 cups fine white bread crumbs
LEMON SAUCE:
1/2 cup butter, cubed
3/4 cup sugar
1/4 cup water
1 large egg, beaten
3 tablespoons lemon juice
Grated zest of 1 lemon

Directions

In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Mix until smooth. Stir in raisins and crumbs. Pour over melted butter. Add at least 3 in. of water to bottom of double boiler; cover and steam over medium-low heat for 1-1/2 hours. Meanwhile, for sauce, combine butter, sugar, water, egg and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly. Add lemon zest. Serve sauce hot over warm pudding.

Nutrition Facts

1 piece: 402 calories, 20g fat (12g saturated fat), 103mg cholesterol, 325mg sodium, 55g carbohydrate (43g sugars, 1g fiber), 4g protein.

Originally published as Steamed Bread Pudding in Grandma's Great Desserts Cookbook

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CookingHubby

Dec 22, 2010

Brought back memories of my grandmother making this on special occasions, especially around Christmas! Good and easy to make.