Baked Sweet Potato Pudding
Total TimePrep: 25 min. Bake: 50 min.
I made a smaller recipe by halving everything and using 2 eggs. We still had leftovers with the 4 of us. I left out the lemon peel and the extra coconut on top. I used fat free half and half in place of the cream and pecans on top rather than almonds. It was a nice change of pace and probably a little lighter than my normal ways of fixing baked sweet potatoes.