Creamy Celery Beef Stroganoff
Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 medium onion, chopped
- 1 jar (6 ounces) sliced mushrooms, drained
- 1 envelope onion soup mix
- 1/2 teaspoon pepper
- 1 cup sour cream
- Hot cooked noodles
Reviews
This is a keeper in my book, anyway. So very good, and my husband loved it. It really does fill the house with wonderful smells. Serve it with warm bread and oh my it is soo good!!
This was so good and so simple to make. The house smelled fantastic and the family devoured it. I was hoping for leftovers, but none to be had. Will definitely be making this again and again.
This recipe was fantastic! This recipe is so ridiculously easy and delicious. We had no leftovers and will be making this one of our go to weeknight meals.
EXCELLENT RECIPE. FRESH, SLICED, BABY PORTABELLA MUSHROOMS GAVE IT A HEARTIER TASTE THAN CANNED MUSHROOMS WHICH I CONSIDER BLAND
Delicious and easy also. Love coming home to a house that smells like I've been at home cooking all day!
This is somewhat the way I've always made Beef Stroganoff, except I use cream of mushroom soup and beef gravy. An even bigger difference is that I really sear the beef hard with butter. To the point of almost burnt. When I add the soups and let simmer, the meat rehydrates and is full of really nice beefy flavor. I don't add onion or onion soup.
So easy to prepare and it was delicious! My slow cooker was set on low all day and came home to a fabulous dinner!
Delicious, we loved it.
I think this would have been better without the French Onion Soup Mix. It made it a little salty and overpowering in onion flavor as there was already onion in it. Will have to make some adjustments next time.
Really good, simmered on the stove for an hour worked for me. I'll change the soup to low sodium next time. Very good