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Creamy Celery Beef Stroganoff

Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio
  • Total Time
    Prep: 20 min. Cook: 8 hours
  • Makes
    6 servings


  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 envelope onion soup mix
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • Hot cooked noodles


  • In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.
Nutrition Facts
1 cup: 405 calories, 22g fat (10g saturated fat), 125mg cholesterol, 1340mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 33g protein.

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Average Rating:
  • Sara
    Oct 25, 2020

    If you are like me and have an allergy to mushrooms. You can take away the can of mushroom soup and add a second can of the celery. I love Stroganoff but the mushrooms hate me.

  • shawnba
    Oct 1, 2020

    I have made this regularly over the last few months so easy and delicious my family loves this, and I will continue to make it often. VFE

  • Janet
    Sep 1, 2020

    I gave this recipe one more star than my particular effort deserved, but I made a lot of substitutions, and that's on me. I'd say if you're going to make a vegetarian version, and make it on the stove top, leave out the onion soup mix. Beef can stand up to the intense flavor but veggie crumbles can't.

  • bevy21
    Jun 12, 2020

    I have made this twice. Only difference is, I used fresh mushrooms instead of canned. We liked it...however, there was a lot of liquid. I would prefer it to be thickened, which I will try next time. I also will try adding red wine, as I think it is missing something.

  • Liz
    Apr 3, 2020


  • krox722
    Mar 21, 2020

    Made this as submitted, no changes. This is delicious and easy.

  • Walden100
    Mar 18, 2020

    I made this with frozen store bought meatballs. Really enjoyed and will make again.

  • mary
    Jul 6, 2019

    This is a keeper in my book, anyway. So very good, and my husband loved it. It really does fill the house with wonderful smells. Serve it with warm bread and oh my it is soo good!!

  • amehart
    Apr 5, 2019

    This was so good and so simple to make. The house smelled fantastic and the family devoured it. I was hoping for leftovers, but none to be had. Will definitely be making this again and again.

  • Mindy
    Jan 15, 2019

    This recipe was fantastic! This recipe is so ridiculously easy and delicious. We had no leftovers and will be making this one of our go to weeknight meals.