Creamy Celery Beef Stroganoff
Total TimePrep: 20 min. Cook: 8 hours
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 medium onion, chopped
- 1 jar (6 ounces) sliced mushrooms, drained
- 1 envelope onion soup mix
- 1/2 teaspoon pepper
- 1 cup (8 ounces) sour cream
- Hot cooked noodles
- In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.
Nutrition Facts1 cup: 405 calories, 22g fat (10g saturated fat), 125mg cholesterol, 1340mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 33g protein.
Oct 11, 2017
Delicious and easy also. Love coming home to a house that smells like I've been at home cooking all day!
Aug 27, 2017
This is somewhat the way I've always made Beef Stroganoff, except I use cream of mushroom soup and beef gravy. An even bigger difference is that I really sear the beef hard with butter. To the point of almost burnt. When I add the soups and let simmer, the meat rehydrates and is full of really nice beefy flavor. I don't add onion or onion soup.
Jun 20, 2017
So easy to prepare and it was delicious! My slow cooker was set on low all day and came home to a fabulous dinner!
Dec 16, 2015
Delicious, we loved it.
Feb 13, 2014
I think this would have been better without the French Onion Soup Mix. It made it a little salty and overpowering in onion flavor as there was already onion in it. Will have to make some adjustments next time.
Feb 2, 2014
Really good, simmered on the stove for an hour worked for me. I'll change the soup to low sodium next time. Very good
Feb 21, 2013
Also, this needs only 4-5 hours in my newer slower cooker. If cooked longer, I could understand the salty taste others have written about.
Feb 21, 2013
I too make this about once a month. Delicious! However, I double the meat, but keep the rest of the ingredients as listed. Big hit with the guys in our family. :)
Sep 20, 2012
The 8 Hr cook time is way off. I have a newer slow cooker and have found it to be right on when it comes to cook time. I came home with 2 hrs to go and found it had cooked way down. It was also very salty which over powered the awesome flavor it could have had However, it was still good. I am just i had a couple of Oreos & milk after and still can't get the salt taste out of my mouth. I agree with the previous poster, i believe the onion soup mix packet is why it became so full of salt. If i made this again i would reduce the amount of the onion soup mix and cook for around 4-5 hrs. I personally like my meat to go for 7-8 hrs so i am not sure i would make this again. Honestly i have had better slow cooker Stroganoff.
Aug 26, 2012
Love how easy this is! And it's quite tasty.
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