Creamy Celery Beef Stroganoff

Name: Creamy Celery Beef Stroganoff
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings.
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 medium onion, chopped; 1 jar (6 ounces) sliced mushrooms, drained; 1 envelope onion soup mix; 1/2 teaspoon pepper; 1 cup sour cream; Hot cooked noodles

Cream of celery soup adds richness to a recipe that has become a family favorite. Besides the delicious flavor of the dish, I love the ease of preparing it. —Kim Wallace, Dennison, Ohio

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 jar (6 ounces) sliced mushrooms, drained
1 envelope onion soup mix
1/2 teaspoon pepper
1 cup sour cream
Hot cooked noodles

Directions

In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.

Nutrition Facts

1 cup: 405 calories, 22g fat (10g saturated fat), 125mg cholesterol, 1340mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 33g protein.

Originally published as Crockpot Beef Stroganoff in Taste of Home February/March 2007

Reviews

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Average Rating:

Mindy

Jan 15, 2019

This recipe was fantastic! This recipe is so ridiculously easy and delicious. We had no leftovers and will be making this one of our go to weeknight meals.
doggie01

Oct 29, 2018

EXCELLENT RECIPE. FRESH, SLICED, BABY PORTABELLA MUSHROOMS GAVE IT A HEARTIER TASTE THAN CANNED MUSHROOMS WHICH I CONSIDER BLAND
jp_m_phipps

Oct 11, 2017

Delicious and easy also. Love coming home to a house that smells like I've been at home cooking all day!
jillhops

Aug 27, 2017

This is somewhat the way I've always made Beef Stroganoff, except I use cream of mushroom soup and beef gravy. An even bigger difference is that I really sear the beef hard with butter. To the point of almost burnt. When I add the soups and let simmer, the meat rehydrates and is full of really nice beefy flavor. I don't add onion or onion soup.
Angela

Jun 20, 2017

So easy to prepare and it was delicious! My slow cooker was set on low all day and came home to a fabulous dinner!
danilane

Dec 16, 2015

Delicious, we loved it.
pajamaangel

Feb 13, 2014

I think this would have been better without the French Onion Soup Mix. It made it a little salty and overpowering in onion flavor as there was already onion in it. Will have to make some adjustments next time.
SheranTaylor

Feb 2, 2014

Really good, simmered on the stove for an hour worked for me. I'll change the soup to low sodium next time. Very good
glitterchatter

Feb 21, 2013

Also, this needs only 4-5 hours in my newer slower cooker. If cooked longer, I could understand the salty taste others have written about.
glitterchatter

Feb 21, 2013

I too make this about once a month. Delicious! However, I double the meat, but keep the rest of the ingredients as listed. Big hit with the guys in our family. :)