Traditional Stuffed Peppers
Total TimePrep: 15 min. Bake: 25 min.
Loved them! Substituted red peppers and mixed brown rice, instead. I'll defiantly make these again.
It had okay flavor and the peppers were no where near done in 30 minutes at 350. Even after being parboiled, they were still hard and no where near soft. And it took more than 15 minutes to prep also!