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Simple Stuffed Green Peppers

20 reviews
Test Kitchen Approved
Total Time

Prep: 30 min. Bake: 20 min.

Makes

8 servings

Updated: Jun. 30, 2023
We always have a lot of extra peppers in the garden. So I prepare a bunch of these stuffed peppers, then freeze them for baking later. That way, we can enjoy them year-round. They're always a treat, no matter how often I serve them!
Simple Stuffed Green Peppers
Simple Stuffed Green Peppers Recipe photo by Taste of Home
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Ingredients

  • 8 medium green peppers, tops and seeds removed
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cans (10-3/4 ounces each) tomato soup, undiluted
  • 2 cups shredded cheddar cheese
  • 1-1/2 cups cooked rice

Directions

  1. In boiling salted water, cook peppers for 3-5 minutes. Remove and set aside. In a skillet, cook beef, onion and is tender. Drain any fat. Add seasonings and soup; simmer, uncovered, for 10 minutes. Stir in cheese; cook and stir until melted. Stir in rice. Fill peppers; place in a shallow baking dish. Bake at 350° for 20 minutes.