Chicken-Stuffed Green Peppers
Both for a family meal and for entertaining, this is a dish I serve frequently. It's very appealing to the eye, and people like the wild rice and the peppers. What I learned about cooking came from an expert - my husband! He's the real chef in the family. We have a 12-year-old daughter and 5-year-old son.
-Shelley Armstrong, Buffalo Center, Iowa
Reviews
I really simplified this recipe and we all liked it. I just used five of the ingredients: peppers, chicken, brown rice and cheese. Then I added BBQ sauce. Basic and good.gf
My husband really like this recipe, I love the versatility of it. I leave out the zucchini which I don't like, but add more mushrooms that I do. I've also used plain long grain and wild rice and added my own spices when I didn't have the boxed kind. I'm going to try to zip it up by using the canned diced tomatoes with chopped peppers which I think will work well. I don't use green peppers instead I use yellow or red.
Not the greatest most flavorful recipe. Good way to incorporate chicken and the bountiful green pepper harvest. Was better as leftovers.
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I added some hot peppers chopped up to spice it up some! Excellent
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