Chicken-Stuffed Cubanelle Peppers
Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio
Reviews
I made this as is. My husband and I really enjoyed it, it is a keeper. The only thing I would do different the next time would be to substitute the pasta sauce with more salsa.
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Made as-is. A keeper
may try adding black beans next time to increase fiber, but very good.
might try adding some black beans to increase fiber for next time, but very good and not spicy
I used banana peppers. I split the peppers open and stuffed them that way. They were very good; espically for a low fat recipe
I made these today but used Rotel instead of the spaghetti sauce. So good.
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