Pepper Jack Stuffed Chicken
The spicy cheese and Mexican seasoning give plenty of zip to these tender chicken rolls. Round out the meal with rice pilaf and pineapple tidbits. Or microwave frozen broccoli and serve peppermint stick ice cream for dessert.
Ingredients
- 2 ounces pepper Jack cheese
- 2 boneless skinless chicken breast halves (4 ounces each)
- 1 teaspoon taco seasoning
- 1 tablespoon canola oil
Reviews
Delicious and easy enough to make anytime, pretty and economical enough to make for guest!
SO YUMMY, and really easy. I doubled the recipe, and hubby said he could eat 6 more breasts! Not often is he so enthusiastic about dinner. I think I'll tie the chicken next time--the toothpicks were tough to remove.
This is the most delicious recipe! I search out a recipe for pepper jack chicken after having it at a restaurant but this recipe beat what I ate in restaurant. Can't wait to make for friends but mostly for me!
This recipe is a hit in my house & each time I have doubled the recipe! Easy to make & very tasty! It also makes for excellent leftovers!
This was very tasty and my whole family enjoyed it! I will probably make this again.
made this for the first time and my husband gave it two thumbs up! this is a keeper, very good.
Very tasty. I cannot tolerate very spicy food; this is just right. Great recipe.