Bacon Jack Chicken
Pepper Jack cheese adds extra warmth to this golden brown chicken topped with tender veggies and bacon. It cooks in no time, and you can vary the flavor by substituting different cheeses.
Dawn Jones - Cedar Vale, Kansas
Ingredients
- 2 boneless skinless chicken breast halves (4 ounces each)
- 1/4 teaspoon seasoned salt
- 2 tablespoons butter
- 3 bacon strips, halved
- 1/4 cup sliced onion
- 1/4 cup sliced fresh mushrooms
- 3 ounces pepper Jack cheese, shredded
- 1 tablespoon grated Parmesan cheese
Reviews
Quick meal with ingredients on hand. Portabellos are amazing and jack cheese gives chicken extra kick.
This was very good and super easy to throw together with ingredients I already had on hand.
This was great! I bake my bacon in the oven. Comes out nice flat and straight. Poured bacon grease into pan for the onions. Thinking I might bake the chicken next time. Have hubby on a low carb diet. Served with saut?ed zucchini and polenta with blue cheese. Yummy dinner!
Delicious recipe!!! I used chicken tenders and precooked bacon. It was easy to prepare...just the type of recipe to have for "company". I will definitely be making this again...and again!!!
Who can go wrong with bacon, mushrooms and cheese.
I made these for dinner last night but substituted cheddar for pepperjack cheese and used precooked bacon. Dinner was done in no time! I would definitely make this again!
I made these for dinner last night but I substituted cheddar cheese for the pepper jack and used the precooked bacon. dinner was done in no time! They were delicious and I would definitely make them again!
So Easy and amazing. I did not add the mushrooms and put a cajan spice on the chicken while it was cooking in the skillet. It was so good!
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I've been preparing this chicken for some time now and it is one of our very favorites. You can't go wrong with bacon and jack cheese with chicken. I even fixed it for our son and daughter in law and they loved it. Definitely a five star recipe.