Stuffed Chicken Breast

Name: Stuffed Chicken Breast
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1 serving.
Ingredients: 1 bone-in chicken breast half; 1/8 teaspoon each salt and pepper; 1 tablespoon chopped onion; 1 tablespoon chopped celery; 1 tablespoon butter; 1/8 teaspoon each dried thyme, basil and parsley flakes; 2 slices day-old white bread, cubed; 2 tablespoons chicken broth

Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one at a time.—Alvena Franklin, Coldwater, Michigan

Ingredients

1 bone-in chicken breast half
1/8 teaspoon each salt and pepper
1 tablespoon chopped onion
1 tablespoon chopped celery
1 tablespoon butter
1/8 teaspoon each dried thyme, basil and parsley flakes
2 slices day-old white bread, cubed
2 tablespoons chicken broth

Directions

Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth. Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Bake at 375° for 45 minutes. Open foil and bake 5 minutes more or until chicken is tender, juices run clear and stuffing is lightly browned.