Save on Pinterest

Stuffed Chicken Breast

Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one at a time.—Alvena Franklin, Coldwater, Michigan
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    1 serving


  • 1 bone-in chicken breast half
  • 1/8 teaspoon each salt and pepper
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped celery
  • 1 tablespoon butter
  • 1/8 teaspoon each dried thyme, basil and parsley flakes
  • 2 slices day-old white bread, cubed
  • 2 tablespoons chicken broth


  • Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth. Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Bake at 375° for 45 minutes. Open foil and bake 5 minutes more or until chicken is tender, juices run clear and stuffing is lightly browned.

Recommended Video


Click stars to rate
Average Rating:
  • worshiplady
    Jul 16, 2013

    No comment left

  • aroseharmon
    Apr 6, 2010

    No comment left

  • Kristine
    Jul 25, 2007

    No comment left

  • ginya1949
    Mar 25, 2007

    No comment left