Stuffed Chicken Breast with Honey Mustard Sauce
Total TimePrep: 30 min. Bake: 40 min.
I couldn't find my stone ground mustard so used spicy brown mustard
I added some fresh grated parmesan and romano to the stuffing. Instead of bread crumbs I added wheat germ since I had no bread crumbs in my pantry. It turned out GREAT and that sauce is pretty tasty too.
Love this recipe and loved the fact that it freezes well. Liked the fact that the sauce for on top was plenty to cover all the chicken breasts.
This recipe was a hit with the whole family.
This was really really easy to make. Didn't have stone-ground mustard, the only thing I had on hand was Dijon mustard which turned out great. Very tasty.
Came out really good! All I had on hand was Dijon Rough Mustard, and it gave the glaze a tangy taste! My 3 kids loved it and ate all the spinach inside. Will make again, Thanks!
I loved the combination of flavors in the stuffing and the glaze, they complemented each other beautifully.