Buffalo Chicken Stuffed Poblano Peppers
Total TimePrep: 15 min. Bake: 30 min.
OK! This recipe stands on its own as a great recipe. My congratulations and compliments to the creator. I - just on a whim - tried a dollop of sour cream on top of my effort after I had already consumed one pepper. This was like adding the crescendo to the symphony - the glitter bomb to the fireworks. The sour cream is a faithful companion to this already wonderful dish!
I double the recipe because it's gone and no leftovers
Delicious! Great flavor!
Loved these!! As my husband follows a keto diet, I used 3 large chicken breasts instead of two (rubbed with olive oil, s
Love, love, love this recipe! Heat level was perfect. Filling was nice and creamy. We served ours with ranch dressing on the side. Can't wait to make these again!