Spicy Stuffed Peppers

Total Time
Prep: 10 min. Bake: 35 min.

Updated on Dec. 18, 2022

This is one of my family's favorite recipes. It can be fixed any time of the year, but it's especially good with fresh peppers from the garden.

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Spicy Stuffed Peppers

Prep Time 10 min
Cook Time 35 min
Yield 4 servings

Ingredients

  • 4 green peppers, tops and seeds removed
  • 1 pound lean ground beef
  • 1 cup finely chopped onion
  • 1/2 cup cooked rice
  • 1 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
  • 1 jar (8 ounces) picante sauce

Directions

  1. Cook peppers in boiling salted water for 3 minutes. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Bake, uncovered, at 375° for 35-40 minutes or until meat is no longer pink.
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