This is one of my family's favorite recipes. It can be fixed any time of the year, but it's especially good with fresh peppers from the garden.
Spicy Stuffed Peppers
Spicy Stuffed Peppers
Prep Time
10 min
Cook Time
35 min
Yield
4 servings
Ingredients
- 4 green peppers, tops and seeds removed
- 1 pound lean ground beef
- 1 cup finely chopped onion
- 1/2 cup cooked rice
- 1 teaspoon celery salt
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Dash cayenne pepper
- 1 jar (8 ounces) picante sauce
Directions
- Cook peppers in boiling salted water for 3 minutes. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Bake, uncovered, at 375° for 35-40 minutes or until meat is no longer pink.
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