Spicy Stuffed Peppers

Name: Spicy Stuffed Peppers
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 4 green peppers, tops and seeds removed; 1 pound lean ground beef; 1 cup finely chopped onion; 1/2 cup cooked rice; 1 teaspoon celery salt; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash cayenne pepper; 1 jar (8 ounces) picante sauce

TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD: 4 servings.

This is one of my family's favorite recipes. It can be fixed any time of the year, but it's especially good with fresh peppers from the garden.

Ingredients

4 green peppers, tops and seeds removed
1 pound lean ground beef
1 cup finely chopped onion
1/2 cup cooked rice
1 teaspoon celery salt
1/2 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
1 jar (8 ounces) picante sauce

Directions

1. Cook peppers in boiling salted water for 3 minutes. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Bake, uncovered, at 375° for 35-40 minutes or until meat is no longer pink.

Nutrition Facts

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