Bacon-Corn Stuffed Peppers
Filled with corn, salsa, green onions, mozzarella cheese and bacon, these grilled pepper halves are sure to liven up your next cookout. They have a wonderful taste and give a fun twist to the usual corn on the cob. —Mitzi Sentiff, Annapolis, Maryland
Reviews
Easy to make, used canned corn. Next time I'll use larger peppers, less scallions, add mushrooms and more cheese to mix in the filling as well as on top.
Great simple grilled peppers. They have great flavor and are a twist on the classic stuffed pepper.
Only change I made was to add black beans & cilatro!
My family loved this recipe! Grandma, sister, dad, brother, mom, hubby! I am making it again for Christmas dinner, it will look so pretty with green and red peppers!
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Would I be able to cook these in the oven?
I shared this with my high school girl friends on a weekend retreat to the lake. It was a big hit. One suggestion - if you can use sweet corn in season - it will amaze your taste buds.
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