Name: White Balsamic Blueberry, Corn and Feta Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 servings
Ingredients: 8 medium ears sweet corn; 3 tablespoons olive oil; 3 tablespoons white balsamic vinegar; 1 tablespoon minced fresh chives, plus more for garnish; 3/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1 cup fresh blueberries; 1/2 cup crumbled feta cheese

I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can't put my fork down. —Colleen Delawder, Herndon, Virginia

Test Kitchen tips

If you don’t have white balsamic vinegar, you can use traditional balsamic instead, but the corn and feta will take on some of that darker color.

Experiment with different kinds of white balsamic vinegar in this recipe. (We used a pomegranate quince variety!)

TEST KITCHEN APPROVED

White Balsamic Blueberry, Corn and Feta Salad

Contest Winner

5 | 6 Reviews Add your review

Yield:10 servings

Prep:30 min

Cook:20 min

Save Saved Saving email print

Ingredients

8 medium ears sweet corn
3 tablespoons olive oil
3 tablespoons white balsamic vinegar
1 tablespoon minced fresh chives, plus more for garnish
3/4 teaspoon kosher salt
1/4 teaspoon pepper
1 cup fresh blueberries
1/2 cup crumbled feta cheese

Text Ingredients

Shop Recipe

Directions

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain.

Grill corn, covered, over medium heat about 20 minutes or until tender, turning often. Cut string and peel back husks. Cool slightly. Cut corn from cobs; transfer to a large bowl.
In a small bowl, whisk the oil, vinegar, chives, salt and pepper. Pour over corn; toss to coat. Gently fold in blueberries and feta. Garnish with additional chives as desired.

Nutrition Facts

3/4 cup: 133 calories, 6g fat (1g saturated fat), 3mg cholesterol, 210mg sodium, 19g carbohydrate (8g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.