White Balsamic Blueberry, Corn and Feta Salad
I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can't put my fork down. —Colleen Delawder, Herndon, Virginia
Ingredients
- 8 medium ears sweet corn
- 3 tablespoons olive oil
- 3 tablespoons white balsamic vinegar
- 1 tablespoon minced fresh chives, plus more for garnish
- 3/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
Reviews
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I was really curious about this recipe and am so glad I tried it! The salad is full of unexpected flavors and the combination of sweet, salty, crunchy, and tender work beautifully together. I didn't have any white balsamic vinegar but used regular and it tasted wonderful. I will definitely be making this again soon!
My niece made this salad for her family and they loved it (except her 10 year old daughter...) She just cooked the corn (did not grill it) but, other than that, followed the recipe exactly. It was a delicious, refreshing, sweet/salty salad that I will be making for our next picnic.
I made a third of the recipe which is fine for the three of us. The crunch of the corn, sweetness of the blueberries, saltiness of the feta, and tang of the fresh chives ... a deliciously unexpected combination.