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Apple, Blue Cheese & Bibb Salad

Total Time

Prep/Total Time: 20 min.

Makes

9 servings

Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts make it even more special. —Rebekah Beyer, Sabetha, Kansas
Apple, Blue Cheese & Bibb Salad Recipe photo by Taste of Home

Ingredients

  • 4 cups torn Bibb or Boston lettuce
  • 3 medium Red and/or Golden Delicious apples, chopped
  • 1/2 cup olive oil
  • 1 tablespoon white balsamic vinegar or white wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon mustard seed, toasted
  • 1/2 teaspoon stone-ground mustard (whole grain)
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 1 cup crumbled blue cheese
  • 3/4 cup walnut halves, toasted
  • 1/2 cup golden raisins

Directions

  1. In a salad bowl, combine the lettuce and apples. In a small bowl, whisk the oil, vinegar, honey, mayonnaise, mustard seed, mustard, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with cheese, walnuts and raisins. Serve immediately.

Nutrition Facts

3/4 cup: 277 calories, 23g fat (5g saturated fat), 10mg cholesterol, 259mg sodium, 17g carbohydrate (13g sugars, 2g fiber), 5g protein.

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