Menu
Apple Walnut Salad Apple Walnut Salad
Raisin-Walnut Waldorf Salad Raisin-Walnut Waldorf Salad
Apple Salad Apple Salad
Broccoli Walnut Salad Broccoli Walnut Salad
Apple-Nut Tossed Salad Apple-Nut Tossed Salad
Walnut Pear Salad Walnut Pear Salad
Apple-Raisin Spinach Salad Apple-Raisin Spinach Salad
Apple-Celery Salad Apple-Celery Salad
Walnut Romaine Salad Walnut Romaine Salad
Nutty Apple Salad Nutty Apple Salad
Apple Salad with Maple-Mustard Vinaigrette Apple Salad with Maple-Mustard Vinaigrette
Apple and Goat Cheese Salad Apple and Goat Cheese Salad
Cinnamon Apple-Nut Salad Cinnamon Apple-Nut Salad
Apple Maple Pecan Salad Apple Maple Pecan Salad
Apple Cranberry Cashew Salad Apple Cranberry Cashew Salad
Raspberry Pear Salad with Glazed Walnuts Raspberry Pear Salad with Glazed Walnuts
Fruit & Nut Salad Fruit & Nut Salad
Delicious Apple Salad Delicious Apple Salad
Apple Lettuce Salad Apple Lettuce Salad
Apple Grape Broccoli Salad Apple Grape Broccoli Salad

Apple and Walnut Salad

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

12 servings (1 cup each)

Updated: Jun. 30, 2023
This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Apple and Walnut Salad
Apple and Walnut Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 5 cups torn romaine
  • 5 cups torn red leaf lettuce
  • 1 large red apple, chopped
  • 1 large green apple, chopped
  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 1/2 cup chopped walnuts, toasted
  • 1/3 cup thinly sliced red onion
  • 1/3 cup dried cranberries
  • CIDER VINAIGRETTE:
  • 3/4 cup apple cider or juice
  • 3 tablespoons cider vinegar
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup walnut oil or canola oil

Directions

  1. In a salad bowl, combine the first eight ingredients.
  2. In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts

1 cup: 155 calories, 10g fat (3g saturated fat), 8mg cholesterol, 187mg sodium, 13g carbohydrate (9g sugars, 2g fiber), 4g protein.