Apple Walnut Slaw
A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins are a fun way to dress up coleslaw. —Joan Hallford, North Richland Hills, Texas
Ingredients
- 3/4 cup mayonnaise
- 3/4 cup buttermilk
- 4 to 5 tablespoons sugar
- 4-1/2 teaspoons lemon juice
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 6 cups shredded cabbage (about 1 small head)
- 1-1/2 cups shredded carrots (2-3 medium carrots)
- 1/3 cup finely chopped red onion
- 1 cup coarsely chopped walnuts, toasted
- 3/4 cup raisins
- 2 medium apples, chopped
Reviews
I actually have a question. How far in advance can this slaw be made?
This is actually a wonderful post. Wow, just keep it
Very good! A different spin on coleslaw. I made it as stated & we enjoyed it very much. A keeper!
Great! Lots of eye appeal. I added a little celery. I'd make again. Janet
So easy, can have everything ready and make at the call . Very nice. Janet
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This Recipe is delisous. I made it one year with my Christmas dinner and it is requested for every family function since. Thanks to the person who submitted this keeper.