Apple Walnut Slaw

Name: Apple Walnut Slaw
Prep time: 15 min
Total time: 15 min
Yield: 12 servings (3/4 cup each).
Ingredients: 3/4 cup mayonnaise; 3/4 cup buttermilk; 4 to 5 tablespoons sugar; 4-1/2 teaspoons lemon juice; 3/4 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 6 cups shredded cabbage (about 1 small head); 1-1/2 cups shredded carrots (2-3 medium carrots); 1/3 cup finely chopped red onion; 1 cup coarsely chopped walnuts, toasted; 3/4 cup raisins; 2 medium apples, chopped

A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins are a fun way to dress up coleslaw. —Joan Hallford, North Richland Hills, Texas

Ingredients

3/4 cup mayonnaise
3/4 cup buttermilk
4 to 5 tablespoons sugar
4-1/2 teaspoons lemon juice
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
6 cups shredded cabbage (about 1 small head)
1-1/2 cups shredded carrots (2-3 medium carrots)
1/3 cup finely chopped red onion
1 cup coarsely chopped walnuts, toasted
3/4 cup raisins
2 medium apples, chopped

Directions

Whisk together first six ingredients. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. Fold in apples.
Refrigerate, covered, until serving.

Editor's Note

To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

Nutrition Facts

3/4 cup: 233 calories, 17g fat (2g saturated fat), 2mg cholesterol, 264mg sodium, 21g carbohydrate (14g sugars, 3g fiber), 3g protein.

Reviews

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Average Rating:

7sugarbabies

Oct 21, 2019

I actually have a question. How far in advance can this slaw be made?
Carolin

Aug 24, 2019

This is actually a wonderful post. Wow, just keep it
LDaisy

Apr 13, 2018

Very good! A different spin on coleslaw. I made it as stated & we enjoyed it very much. A keeper!
dublinlab

Sep 27, 2013

Great! Lots of eye appeal. I added a little celery. I'd make again. Janet
dublinlab

Sep 25, 2013

So easy, can have everything ready and make at the call . Very nice. Janet
bwilcher

Apr 3, 2009

This Recipe is delisous. I made it one year with my Christmas dinner and it is requested for every family function since. Thanks to the person who submitted this keeper.