Carrot Cabbage Slaw
This crunchy salad with a homemade honey mayonnaise dressing is light and complements almost any main dish. —Geordyth Sullivan, Miami, Florida
Total TimePrep/Total Time: 20 min.
- 4 cups shredded cabbage
- 2 cups shredded carrots
- 2 medium Golden Delicious apples, chopped
- 1 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup honey
- 1 tablespoon lemon juice
- 1 cup sour cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 to 1/4 teaspoon ground nutmeg, optional
- In a large serving bowl, combine the cabbage, carrots, apples, raisins and walnuts.
- In a small bowl, combine the honey and lemon juice until smooth. Stir in the sour cream, salt, pepper and nutmeg if desired. Stir into cabbage mixture. Chill until serving.
Nutrition Facts2/3 cup: 176 calories, 6g fat (2g saturated fat), 13mg cholesterol, 71mg sodium, 29g carbohydrate (24g sugars, 2g fiber), 3g protein.
Originally published as Carrot-Cabbage Salad with Honey Mayonnaise in Taste of Home October/November 2005
May 22, 2012
This was ok, but my husband liked it. Next time I would put in more cabbage and less carrots. I also added more sour cream because it was a tad bit dry.
Apr 1, 2010
This is a favorite at my weekly dinner get-togethers.