Simple Stuffed Green Peppers

Name: Simple Stuffed Green Peppers
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 8 medium green peppers, tops and seeds removed; 1 pound ground beef; 1 cup chopped onion; 1 garlic clove, minced; 2 teaspoons chili powder; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cans (10-3/4 ounces each) tomato soup, undiluted; 2 cups shredded cheddar cheese; 1-1/2 cups cooked rice

TOTAL TIME: Prep: 30 min. Bake: 20 min. YIELD: 8 servings.

We always have a lot of extra peppers in the garden. So I prepare a bunch of these stuffed peppers, then freeze them for baking later. That way, we can enjoy them year-round. They're always a treat, no matter how often I serve them!

Ingredients

8 medium green peppers, tops and seeds removed
1 pound ground beef
1 cup chopped onion
1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper
2 cans (10-3/4 ounces each) tomato soup, undiluted
2 cups shredded cheddar cheese
1-1/2 cups cooked rice

Directions

1. In boiling salted water, cook peppers for 3-5 minutes. Remove and set aside. In a skillet, cook beef, onion and is tender. Drain any fat. Add seasonings and soup; simmer, uncovered, for 10 minutes. Stir in cheese; cook and stir until melted. Stir in rice. Fill peppers; place in a shallow baking dish. Bake at 350° for 20 minutes.

Nutrition Facts

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