Old-World Puff Pancake
Total TimePrep/Total Time: 30 min.
- 2 tablespoons butter
- 3 large eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon ground nutmeg
- Confectioners' sugar
- Lemon wedges
- Syrup, optional
- Fresh raspberries, optional
- Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet.
- Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.
Nutrition Facts1 piece: 178 calories, 5g fat (2g saturated fat), 144mg cholesterol, 74mg sodium, 23g carbohydrate (5g sugars, 1g fiber), 9g protein.
Apr 1, 2017
This was easy and fantastic. I didn't change a thing except for using lemon wedges. After taking it out of the oven, I just sprinkled powder sugar on it and served it with a berry compote. Excellent
Jan 27, 2017
In my house, these are called Dutch Babies, and we don't put any sugar in the batter.
Apr 6, 2014
The first time I made it our family just loved it. It's been a favorite breakfast ever since. Easy recipe delicious, our family just likes maple syrup on it. Goes great with scrambled eggs or just fresh fruit.
Mar 10, 2013
I did not like this recipe at all. The pancake is too dense for my taste and not sweet enough. I sprinkled chocolate chips on top to add a little more flavor and sweetness. I won't make it again.
Apr 19, 2010
Quick and easy- and my toddlers loved it!
Feb 1, 2008
I actually used 1 less egg in this recipe. With 3, it's a little too eggy for me. :)
Jan 31, 2008
I've been making my own redition of the above, using egg whites plus one egg. My guess is that egg beaters would work fine. I can hardly wait to try this recipe.
Jan 30, 2008
will the old-world puff pancake work with egg beaters?
Jan 29, 2008
This is pretty much the same thing as finnish kropsu, the finnish pancake.
Jan 26, 2008
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