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Apple-Pear Puff Pancake

Name: Apple-Pear Puff Pancake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 3 tablespoons butter; 4 large eggs; 1 cup 2% milk; 1 cup all-purpose flour; 1 tablespoon sugar; 1/8 teaspoon ground nutmeg; TOPPING:; 3 tablespoons butter; 3 medium apples, sliced; 3 medium pears, sliced; 3 tablespoons sugar; Maple syrup, optional

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jan. 18, 2023

Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish could be so easy. —Carol Williams, St. Joseph, Missouri

Apple-Pear Puff Pancake Recipe photo by Taste of Home

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Ingredients

3 tablespoons butter
4 large eggs
1 cup 2% milk
1 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon ground nutmeg
TOPPING:
3 tablespoons butter
3 medium apples, sliced
3 medium pears, sliced
3 tablespoons sugar
Maple syrup, optional

Directions

Preheat oven to 425°. Place butter in a 10-in. ovenproof skillet; heat in oven until butter is melted, 2-3 minutes. Tilt pan to coat evenly with butter.
Place eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into hot skillet. Bake until puffed and browned. 17-20 minutes.
Meanwhile, for topping, heat butter in a large skillet over medium heat. Add apples, pears and sugar; cook until fruit is tender, stirring occasionally, 12-15 minutes.
Remove pancake from oven; fill with fruit mixture and serve immediately. If desired, serve with syrup.

Nutrition Facts

1 serving (calculated without syrup): 367 calories, 16g fat (9g saturated fat), 158mg cholesterol, 170mg sodium, 50g carbohydrate (27g sugars, 5g fiber), 8g protein.

Apple-Pear Puff Pancake

Ingredients

Directions

Nutrition Facts

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