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Home Recipes Dishes & Beverages Pancakes

Apples ‘n’ Cream Pancake

Name: Apples 'n' Cream Pancake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1/2 cup 2% milk; 2 large eggs, room temperature; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 to 2 tablespoons butter; 1/4 cup packed brown sugar; 3 ounces cream cheese, softened; 1/2 cup sour cream; 1/2 teaspoon vanilla extract; 1-1/2 cups thinly sliced unpeeled apples; 1/4 cup chopped walnuts

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Feb. 06, 2023

This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples—they make this a true midwestern meal. —Ruth Schafer, Defiance, Ohio

Apples 'n' Cream Pancake Recipe photo by Taste of Home

Ingredients

1/2 cup 2% milk
2 large eggs, room temperature
1/2 cup all-purpose flour
1/4 teaspoon salt
1 to 2 tablespoons butter
1/4 cup packed brown sugar
3 ounces cream cheese, softened
1/2 cup sour cream
1/2 teaspoon vanilla extract
1-1/2 cups thinly sliced unpeeled apples
1/4 cup chopped walnuts

Directions

In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown.

Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately.

Nutrition Facts

1 piece: 265 calories, 16g fat (8g saturated fat), 108mg cholesterol, 204mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 7g protein.

Apples ‘n’ Cream Pancake

Ingredients

Directions

Nutrition Facts

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