Raspberry Peach Puff Pancake
Here's a simple, satisfying treat that's perfect when you have company for brunch. It's elegant enough that you can even serve it for dessert at other meals.—Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients
- 2 medium peaches, peeled and sliced
- 1/2 teaspoon sugar
- 1/2 cup fresh raspberries
- 1 tablespoon butter
- 3 large eggs, room temperature, lightly beaten
- 1/2 cup fat-free milk
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup vanilla yogurt
Reviews
First of all, I don't know if my eyes are really bad or this recipe is actually missing how much flour to add. Ok, my eyes are not bad, at the time of this review the recipe is missing how much flour goes in the recipe. Secondly, the first and only other review is not a review at all. It's an advertisement for something to do with the keto diet along with a link that I certainly would not click. Who is supposed to moderate this site?
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